This was so good even my meat loving husband loved it! Part of the reason is the fact that I made the corn tortilla’s. Big difference!

However, and this goes for all food, the better the ingredients, the better the dish.

It took only minutes to make the tortilla’s, then I made a yoghurt based Sriracha sauce, smashed avocado with cumin and spritz offresh lemon juice, shredded kale, black beans with fresh garlic and onion powder, fresh tomatoes and braised cauliflower***.

***gently heat tbsp.coconut oil in frying pan, cut one medium cauliflower into 1 inch steaks, when pan is hot med/high add cauliflower. Let the cauliflower brown about 5 minutes. Flip the veggies and put a lid on the pan. Turn the heat to med/low. Steam will accumulate which will facilitate the braising by releasing moisture onto the pan surface. Another 5 minutes and cauliflower is done. I like a slight firmness to my veggies.

I like all ingredients mise en place and let people put as much or as little on to the plate. Plus it is fun!